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Name: Jaspers Basic British Fruit Beer
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Boiling; 4 oz Priming suger; 2 oz Northern brewer hops -- for; Cherries; 2 lb M&F amber dme; 1 oz Fuggles hops -- for; 1 lb Crustal malt -- crushed; 4 lb Blueberries, raspberries or; Finishing; 3 1/3 lb Amber plain malt; 1 pk EDME ale yeast

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INGREDIENTS

Boiling
4 oz Priming suger
2 oz Northern brewer hops -- for
Cherries
2 lb M&F amber dme
1 oz Fuggles hops -- for
1 lb Crustal malt -- crushed
4 lb Blueberries, raspberries or
Finishing
3 1/3 lb Amber plain malt
1 pk EDME ale yeast

Servings

INSTRUCTIONS

Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to boil, remove grains. Remove pot from heat and add syrup & DME. Stir until dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for 30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2 hour and add 4 gal of cold water. You can leave the fruit in the wort thru thr primary stage. The longer you leave it in, the stronger the fruit flavor will be. When cooled to below 80 degrees, pitch yeast. OSG: 1040-1044 FSG: 1010-1015 Recipe By : Jaspers File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (5222g)
Recipe Makes: 1 Servings

Calories: 212
Calories from Fat: 6 (3%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 745.9mg		20 %
Total Carbohydrate 53.8g		16 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 46.7g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 212

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