Sugar free protein ice cream!

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Name: Jay Robb Protein Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 quart heavy cream or half and half; 1 scoop Jay Robb Vanilla Whey Protein; 1 tsp pure vanilla; 1/2 cup erythritol; 2 ea Eggs

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INGREDIENTS

1 quart heavy cream ; or half and half
1 scoop Jay Robb Vanilla Whey Protein
1 tsp pure vanilla
1/2 cup erythritol
2 ea Eggs

INSTRUCTIONS

Blend all on low in blender until eggs are mixed in. Pour in Ice Cream Maker and follow instruction manual. Enjoy! Serves 8.

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Nutrition

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Serving Size: 1 Serving (97g)
Recipe Makes: 6 Servings

Calories: 300
Calories from Fat: 279 (93%)

Amt Per Serving		% DV

	Total Fat 31g	41 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 1.3g
Cholesterol 179.2mg		55 %
Sodium 53.5mg		2 %
Potassium 82.9mg		2 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.4g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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