Jaya’s Chicken curry Malaysian style
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INSTRUCTIONS
Fry onion, gg paste , tomato (onion and tomato 1:1). After cooked out masala taste 2 tbsp masala, curry leaves, salt, add coconut milk and add chicken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (342g) | ||
| Recipe Makes: 1 | ||
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| Calories: 354 | ||
| Calories from Fat: 173 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.2g | 26 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 73.1mg | 22 % | |
| Sodium 271.7mg | 9 % | |
| Potassium 978.1mg | 26 % | |
| Total Carbohydrate 28.9g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 27.8g | ||
| Protein 18g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
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