Try this Jayme's Spicy White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan or pot, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream, soup and spicy ranch. Serve with chili cheese flavor Fritos.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 76 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 755.7mg | 26 % | |
Potassium 184.7mg | 5 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.7g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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