Try this Jays Hearty Breakfast Skillet recipe, or contribute your own.
Suggest a better description1.Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
2.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
3.Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
4.Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 579 | ||
Calories from Fat: 312 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 410.8mg | 126 % | |
Sodium 630.5mg | 22 % | |
Potassium 1360.6mg | 36 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 38.1g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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