Crumble and brown sausage in a frying pan over medium heat. Break up with wooden spoon and crumble as it browns. Cube the Velveeta and begin melting over low heat in the crock pot. Add Rotel and mix with the Velveeta, only add the juice from one can, drain the other before adding to the pot. Drain the sausage on paper towels before adding to the crock pot. Use Frito Scoops for dipping.
It's possible to use the "Hot" Jimmy Dean sausage or Italian sausage and the "hot" version of Rotel, but using both is overwhelming. Chunky Salsa could also be used,
Doubling this recipe makes an overwhelming amount!, needs the "big" crock pot.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 122 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 40.1mg||12 %|
|Sodium 285.1mg||10 %|
|Potassium 78.5mg||2 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 9.1g||13 %|
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Calories per serving: 160
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