Try this Jazz Fest Crawfish Bread recipe, or contribute your own.
Suggest a better description* Note: See the ?Basic Bread Dough For Stuffed Bread? and ?Bayou Blast - {Emeril?s Creole Seasoning}? recipes which are included in this collection. Thoroughly butter a 9- by 5- by 4-inch loaf pan. On a lightly-floured work surface, roll dough into a 9- by 15-inch rectangle, with short side facing you. Leaving a 1-inch border, scatter dough evenly with diced cheese. In a small bowl toss crawfish tails with Bayou Blast to coat; sprinkle evenly over cheese. Starting with side closest to you, roll up dough into a log; brush edge with egg wash to seal. Transfer to loaf pan, seam-side down, cover with a dish towel and leave to proof until doubled, about 40 minutes. Preheat oven to 350 degrees. Using a razor or serrated knife, make a shallow slash down center of dough, lengthwise, and brush with egg wash. Bake bread until brown and firm, about 30 minutes. Let bread cool in pan on a rack 20 minutes. Serve warm or at room temperature. This recipe yields 1 loaf. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-045 broadcast 03-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 | ||
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Calories: 1230 | ||
Calories from Fat: 694 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 890.2mg | 274 % | |
Sodium 1548.5mg | 53 % | |
Potassium 1417.7mg | 37 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1230
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Bayou Blast - (Emeril's Creole Seasoning)
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