A very tasty shrimp dish.
1. In a saucepan, melt the butter over medium heat and sauté the onions, celery, garlic and jalapeno peppers for 5 minutes. Add the potato starch and mix well.
2. Add the tomatoes, paprika, salt, pepper and Cayenne pepper. Let simmer for 5 minutes.
3. Add the shrimp and cook for 3 minutes. Add the green onions and parsley. Serve on a bed of steamed white rice.
Must watch the time on cooking shrimp. Different size shrimp require a minute more or less depending on their size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (442g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 457.5mg||141 %|
|Sodium 624.1mg||22 %|
|Potassium 929.1mg||24 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 10.2g|
|Protein 50.4g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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