Try this Jbs Red Pepper Soup recipe, or contribute your own.
Suggest a better description1. In a 3-quart saucepan over medium heat, melt butter. Add peppers. 2. Cover; cook peppers over medium heat until tender, about 8 minutes. 3. Pour peppers and liquid into a food processor or blender (if you use a blender, you may have to process in 2 batches). Process 2 minutes. 4. Return soup to pan and add chicken stock. Season to taste with salt and cayenne pepper; heat until hot. 5. Serve soup with a dollop of sour cream on top, or thin sour cream with milk or water and swirl it into soup. Do not stir. Makes 4 cups. * Timesaver Tip: Soup can be prepared through step 4 up to 3 days ahead and stored, covered, in refrigerator. To serve, heat and complete step 5. Microwave Version 1. In a 2-quart casserole, microwave butter on 100% power 30 to 45 seconds, to melt. Add pepper strips. 2. Cover and microwave on 100% power until tender, about 5 minutes. Continue with step 3. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 222 | ||
Calories from Fat: 176 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 25.1mg | 8 % | |
Sodium 265.8mg | 9 % | |
Potassium 205.4mg | 5 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.