Heat olive oil in a dutch oven. Add onions and garlic and cook until translucent. Add Italian sausage and ground beef and brown. Drain off fat.
Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Cook for 25 to 30 minutes.
Preheat oven to 375 degrees.
In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper.
Drain the pasta. Pour it into the bowl with the cheese mixture and toss to slightly . Add the meat sauce and toss together.
Pour mixture into a greased casserole dish. Sprinkle with shredded cheese.
Bake for 20 minutes. Remove from oven and let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1763g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2634 (53%)|
|Amt Per Serving||% DV|
|Total Fat 292.7g||390 %|
|Saturated Fat 119.6g||598 %|
|Monounsaturated Fat 120g|
|Polyunsanturated Fat 28g|
|Cholesterol 1183.9mg||364 %|
|Sodium 7284mg||251 %|
|Potassium 3882mg||102 %|
|Total Carbohydrate 281.4g||83 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 278.2g|
|Protein 290.4g||415 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4980
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