Try this Jds Hot Sauce recipe, or contribute your own.
Suggest a better descriptionUse food proccessor to finely chop garlic, onion, ginger and fresh chillies. Add all ingredients to a large enamel or stainless steel pot (8 litres plus) and bring to the boil. Simmer for 2 hours with the lid on. When cool allow to stand over night. Next day stir the pot well and strain through a good strainer into another pot before transferring back into the vinegar containers. Make sure as much of the fine sediment as possible remains in the sauce. Shake well and transfer into smaller bottles as required. Hope you enjoy it. John Dickson. Perth Western Australia. Posted to CHILE-HEADS DIGEST by "John Dickson"
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Serving Size: 1 Serving (3266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1404 | ||
Calories from Fat: 179 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 279.2mg | 10 % | |
Potassium 6429.6mg | 169 % | |
Total Carbohydrate 344.6g | 101 % | |
Dietary Fiber 124.8g | 499 % | |
Sugars, other 219.8g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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