Je Taime Toast
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INGREDIENTS
- 1 Ripe banana
- 1/2 c Canola oil
- Salt; a pinch
- 1/4 c Powdered sugar
- 3/4 ts Vanilla
- 1/2 c Half & half
- 4 Thick slices egg or sweet
- 1/2 c Pecans ; Chopped
- 4 Eggs ; lightly beaten
- 1/2 c Strawberries; sliced
INSTRUCTIONS
Directions: Combine half & half, eggs, salt, sugar and vanilla in a mixing bowl and whisk to combine. Using one slice of bread, dip one side of the bread in egg mixture and set on waxed paper dipped side up. Cover with a layer of sliced fruit. Using a second piece of bread, dip both sides in the egg mixture and place on top of the first slice to create a sandwich. Dip the sandwich again in the batter to coat and roll the sandwich in pecans to cover. Pressing the nuts into the bread slices. Heat the oil in a large saute pan and brown the French toast on both sides. Sprinkle with powdered sugar and serve with love!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1416g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3097 | ||
| Calories from Fat: 2384 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 264.9g | 353 % | |
| Saturated Fat 52.1g | 261 % | |
| Monounsaturated Fat 130g | ||
| Polyunsanturated Fat 58.6g | ||
| Cholesterol 4274.8mg | 1315 % | |
| Sodium 1451.1mg | 50 % | |
| Potassium 2148mg | 57 % | |
| Total Carbohydrate 55.3g | 16 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 47g | ||
| Protein 135.7g | 194 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3097
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