In a mixing bowl, sift together flour, sugar, baking powder and salt. Combine buttermilk, baking soda and egg yolks. Mix lightly and add to dry ingredients. Mix until batter is barely smooth. Stir in butter; fold in egg whites. Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides. Serve with bacon curls or grilled ham. Makes 8 pancakes. Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 2|
|Calories from Fat: 549 (52%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 1709mg||526 %|
|Sodium 1807.3mg||62 %|
|Potassium 795.4mg||21 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 71.6g|
|Protein 54.7g||78 %|
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Calories per serving: 1060
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