Try this Jean Pares Jiffy Cinnamon Rolls recipe, or contribute your own.
Suggest a better description** %%%%% JEAN PARES JIFFY CINNAMON ROLLS %%%%% ** In large bowl, mix together flour, sugar, baking powder and salt. Using pastry blender of 2 knives, cut in butter until mixture resembles coarse crumbs. Pour in milk, stirring lightly with fork, and adding a little more milk if needed to make dough soft. Turn out onto light floured surface; knead gently 8-10 times. Roll into 12 x 8 inch rectangle. CINNAMON TOPPING: In bowl, cream together butter, brown sugar and cinnamon. Drop 1 tsp into each of 12 large greased muffin cups. Spread remaining mixture over dough rectangle. Sprinkle currants over top; roll up, jelly roll style, from long side. Cut into 12 equal slices. Place in muffin cups. Put baking sheet on oven rack below muffin cups to catch any drips. Bake in 400 oven until golden brown and cinnamon filling is bubbling, about 20 minutes. Turn out immediately onto heatproof tray and serve warm. Makes 12 rolls. Source: Canadian Living Magazine; may 1989 issue Shared by: Sharon Stevens.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 | ||
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Calories: 323 | ||
Calories from Fat: 83 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24mg | 7 % | |
Sodium 197.4mg | 7 % | |
Potassium 103.5mg | 3 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 57.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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