Jeanette's Red Enchiladas
by carolwood
Jeanette Casten's super Tex-Mex red enchilada's.
INGREDIENTS
INSTRUCTIONS
Brown hamburger in oil
Add finely chopped chili peppers
Add onion
Add Ollives
Heat 1/2 inch of oil in skillet
Head Enchilada sauce in another skillet
Dip corn tortillias in oil for 3 seconds on each side
Then dip the tortilla in sauce for 3 seconds on each side
Fill tortillia with hamburger mixtuere and grated cheese
Roll and place seam-side down on baking sheet
Repeat for remaining tortillias
Spread remaining sauce over the top
Spread remaining cheese
Bake at 400 for 12 minutes
NOTES
Best served with Green salad and DosXX light beer
carolwood
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 547 | ||
| Calories from Fat: 395 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.9g | 58 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 129.4mg | 40 % | |
| Sodium 447.8mg | 15 % | |
| Potassium 457.1mg | 12 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.1g | ||
| Protein 33.6g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 547
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