Jeanette Casten's super Tex-Mex red enchilada's.

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Name: Jeanette's Red Enchiladas
Prep time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Tex-Mex
Ingredients: 2 pound Hamburger; 2 tablespoon Oil; 6 ea Hot chili peppers finely chopped; 2 tablespoon Minced Dry Onions; 2 1/4 ounce Chopped Black Olives; 1 pound Monterey jack cheese shredded; 16 ea Corn Tortillas; 3 10 oz Can Red Enchalada sauce medium

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INGREDIENTS

2 pound Hamburger
2 tablespoon Oil
6 ea Hot chili peppers ; finely chopped
2 tablespoon Minced Dry Onions
2 1/4 ounce Chopped Black Olives
1 pound Monterey jack cheese ; shredded
16 ea Corn Tortillas
3 10 oz Can Red Enchalada sauce ; medium

Servings

INSTRUCTIONS

Brown hamburger in oil

Add finely chopped chili peppers

Add onion

Add Olives

Heat 1/2 inch of oil in skillet

Heat Enchilada sauce in another skillet

Dip corn tortillas in oil for 3 seconds on each side

Then dip the tortillas in sauce for 3 seconds on each side

Fill tortillas with hamburger mixture and grated cheese

Roll and place seam-side down on baking sheet

Repeat for remaining tortillas

Spread remaining sauce over the top

Spread remaining cheese

Bake at 400°F for 12 minutes

NOTES

Best served with a Green salad and Dos Equis XX beer!

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just before the oven!
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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 8 Servings

Calories: 746
Calories from Fat: 501 (67%)

Amt Per Serving		% DV

	Total Fat 55.7g	74 %
	Saturated Fat 20.7g	104 %
	Monounsaturated Fat 25.6g
	Polyunsanturated Fat 4.2g
Cholesterol 131mg		40 %
Sodium 474mg		16 %
Potassium 550.7mg		14 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 21.5g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 746

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