Jeanette Casten's super Tex-Mex red enchilada's.
Brown hamburger in oil
Add finely chopped chili peppers
Add onion
Add Olives
Heat 1/2 inch of oil in skillet
Heat Enchilada sauce in another skillet
Dip corn tortillas in oil for 3 seconds on each side
Then dip the tortillas in sauce for 3 seconds on each side
Fill tortillas with hamburger mixture and grated cheese
Roll and place seam-side down on baking sheet
Repeat for remaining tortillas
Spread remaining sauce over the top
Spread remaining cheese
Bake at 400°F for 12 minutes
Best served with a Green salad and Dos Equis XX beer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 501 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 131mg | 40 % | |
Sodium 474mg | 16 % | |
Potassium 550.7mg | 14 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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