Try this Jeanne's Brain Tea recipe, or contribute your own.
Suggest a better descriptionBring water to a boil and add tea bags, cinnamon and orange peel.
Turn off heat and let steep for 3 minutes, then remove tea bags.
Let tea cool to room temperature. Remove cinnamon stick and orange peel, strain
into a glass pitcher and add berry concentrates. Drink warm or chilled. Add
sweetener if desired. Store in airtight container in the refrigerator for up to 1 week.
Use a paring knife, peel the orange just above the bitter white pith. Use
frozen blueberries for ice cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (951g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.2mg | 1 % | |
Potassium 11.4mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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