Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.
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|Serving Size: 1 Serving (1111g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 288 (51%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 25.3mg||8 %|
|Sodium 626.7mg||22 %|
|Potassium 1208.1mg||32 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 47.6g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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