Try this Jeff May's Hot Wings recipe, or contribute your own.
Suggest a better descriptionMix sauce and wings in a ziplock bag and refrigerate for minimum 1 hour.
Then spread wings/sauce onto a baking sheet (recommended to put on top of AL foil to make cleanup easier), and drizzle any excess sauce on top of the wings.
Cook in oven at 475F for 21 mins on the bottom rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (186g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 105 | ||
Calories from Fat: 35 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4960.6mg | 171 % | |
Potassium 372mg | 10 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 10.1g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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