Put 1/4 cup lemon juice into measuring cup. Drain a can of Tuna and a can of anchovies. Put in measuring cup with one cup olive oil. Put the tuna/anchovies into a food processor. Add tablespoon of capers and start pouring in liquid. Pour over pasta, add parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (679g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 605 (34%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 345.8mg||106 %|
|Sodium 989.7mg||34 %|
|Potassium 1359.8mg||36 %|
|Total Carbohydrate 186.9g||55 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 186.5g|
|Protein 97.7g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!