Jeff's Anchovy Pasta
by Mickensy
Anchovy, Tuna, Capers, Pasta
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INGREDIENTS
- 1/4 cup Lemon juice
- 1 can Tuna
- 1 can Anchovies
- 1 cup Olive Oil
- 1 tablespoon Capers
- Pasta
- sprinkle Parmesan
INSTRUCTIONS
Put 1/4 cup lemon juice into measuring cup. Drain a can of Tuna and a can of anchovies. Put in measuring cup with one cup olive oil. Put the tuna/anchovies into a food processor. Add tablespoon of capers and start pouring in liquid. Pour over pasta, add parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (679g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1757 | ||
| Calories from Fat: 605 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.3g | 90 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 41.6g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 345.8mg | 106 % | |
| Sodium 989.7mg | 34 % | |
| Potassium 1359.8mg | 36 % | |
| Total Carbohydrate 186.9g | 55 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 186.5g | ||
| Protein 97.7g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1757
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