Preheat oven to 350° F.
In a large mixing bowl, combine cottage cheese, sour cream, egg, salt, garlic salt, and black pepper. Add cheddar and Swiss cheeses and blend well. Cook macaroni as directed on package and drain well.
Add cooked macaroni to cheese mixture and blend until well coated. Add macaroni mixture to a greased 2- or 2½-quart baking dish and bake, uncovered, for 25-30 minutes.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 6|
|Calories from Fat: 246 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 107.7mg||33 %|
|Sodium 587.4mg||20 %|
|Potassium 499.2mg||13 %|
|Total Carbohydrate 103.5g||30 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 99.2g|
|Protein 43.5g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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