Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is distinctively different.
If you cannot find Progresso Plum Tomatoes with basil, add an additional 1/2 to 1 tb. basil to the tomatoes while pureeing.
Place the puree mixture in heavy saucepan.
Add remaining ingredients except for the grated cheese. Simmer 1/2 hour, or longer if necessary. Add cheese last 10 minutes of cooking.
The canned grated parmesan is good in this recipe, as well as fresh. Sauce can be frozen if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1797g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0.7mg||0 %|
|Sodium 12873.4mg||444 %|
|Potassium 16781.5mg||442 %|
|Total Carbohydrate 317.6g||93 %|
|Dietary Fiber 69.7g||279 %|
|Sugars, other 248g|
|Protein 72.7g||104 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1386
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