Preheat oven according to pizza dough's directions. Roll out dough evenly onto large cookie sheet or pizza stone.
For white sauce:
In a medium bowl combine mayonnaise, 1-1/4 cups mozzarella cheese, 1/2 cup basil leaves, and garlic and mix well. Using a spatula spread mixture evenly over entire uncooked pizza dough to outer edge.
Layer tomatoes, mushrooms, and chicken slices over entire pizza and top with remaining mozzarella and Parmesan cheese, basil leaves and salt. Bake until crust is crispy and cheese is golden brownabout 15-18 minutes. Remove from oven and cut into slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 12|
|Calories from Fat: 178 (71%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 39.5mg||12 %|
|Sodium 432.8mg||15 %|
|Potassium 187.3mg||5 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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