Follow manufacturers instructions for placing flour and remaining ingredients into the bread pan.
Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.1mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 119.3mg||3 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 71.1g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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