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Name: Jeffs Perfect Pesto and Herb Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: Italian
Ingredients: 3/4 ts Salt; 1 c Water; 2 tb Water; 2 tb Skim milk; 2 tb Pesto sauce; 2 ts olive oil; 3 1/4 c Bread flour; 3 tb Sugar; 1 tb Dried parsley; 1 1/2 ts Garlic powder; 1 1/2 ts Bread machine yeast; 1 ts Dried Oregano; 1 ts Dried basil

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INGREDIENTS

3/4 ts Salt
1 c Water
2 tb Water
2 tb Skim milk
2 tb Pesto sauce
2 ts olive oil
3 1/4 c Bread flour
3 tb Sugar
1 tb Dried parsley
1 1/2 ts Garlic powder
1 1/2 ts Bread machine yeast
1 ts Dried Oregano
1 ts Dried basil

Servings

INSTRUCTIONS

Follow manufacturers instructions for placing flour and remaining ingredients into the bread pan.

Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.

NOTES

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 16 Servings

Calories: 360
Calories from Fat: 15 (4%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.7g
Cholesterol 0.1mg		0 %
Sodium 5.1mg		0 %
Potassium 119.3mg		3 %
Total Carbohydrate 73.5g		22 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 71.1g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 360

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