From the kitchen of Jeff Hanan, Dresden Germany 2005. My family moved to Dresden Germany for two years and both years we took a week long trip in February to High Solden, Austria. My husband, Jeff, developed this breakfast sandwich while on our first trip. In Europe we discovered breakfast buffet's to be a bit different than an American version. You could find scrambled eggs, bacon and sausage. Cold cereal, granola and yogurt. Otherwise it was very different. Who serves cold lunch meat and cheese at breakfast time? We soon adapted and this recipe became Jeff's every morning favorite! Soon, my son and I both followed. Our second year skiing the Alp's, I noticed we all made our sandwiches a bit different. After arriving back in the States, February arrived and although we didn't have the Alp's, we did have Solden Sandwiches to remind us of our time in Austria.
Split the rolls in half. When serving a crowd, use a variety of buns, rolls, bagels, butter, preserves, cream cheese etc.. Spread rolls with butter or other condiments. Load with deli meat of your choice and top with sliced cheese. Enjoy!
1. Cut large dinner rolls in half. Use a variety of rolls. Different kinds and shapes. Top with a variety of deli meats and cheese. Heat open faced in 350 degree oven until cheese is melted. Serve hot.
7-24-2005: Tried deli turkey with slices of gouda cheese served hot, with bing cherries and sliced peaches. Yum!
2. Spread bread of your choice with butter. Top with deli meat, sliced tomato and cheese. Broil in toaster oven until cheese is melted.
3. Split bagels in half. Top with meat and cheese. Wrap in foil and warm on the grill or at the edge of a camp fire.
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|Serving Size: 1 Serving (4g)|
|Recipe Makes: 4|
|Calories from Fat: 25 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 20.4mg||1 %|
|Potassium 0.9mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 25
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