Try this Jell-O Jigglers recipe, or contribute your own.
Suggest a better descriptionDirections: In a large bowl, combine the boiling water into the two packages of Jell-O Dessert. Stir for at least 3 minutes until completely dissolved. Pour into a 13x9 pan. Refrigerate for 3 hours or until firm. Dip the bottom of the pan into warm water for about 15 seconds. Cut into shapes with cookie cutters. Makes approximately 24 pieces.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.9mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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