Try this Jell-O Plum Pudding recipe, or contribute your own.
Suggest a better descriptionCombine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate. SOURCE: Akron Beacon Journal; Wednesday, 08/18/93 Grand Prize winner: Kraft JELL-O contest for Ohio
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (415g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1576 | ||
Calories from Fat: 716 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79.5g | 106 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 2554.6mg | 67 % | |
Total Carbohydrate 234.4g | 69 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 208.8g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.