Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff). Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen.
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 32 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 9.5mg||3 %|
|Sodium 1039.5mg||36 %|
|Potassium 50.7mg||1 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.1g|
|Protein 1.4g||2 %|
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Calories per serving: 79
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