Try this JELL-O Pudding Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionMix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats and raisins. (Batter will be stiff). Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 dozen.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 79 | ||
Calories from Fat: 32 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 1039.5mg | 36 % | |
Potassium 50.7mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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