"Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them." - Marsha Ransom In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 54 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.5mg||1 %|
|Sodium 125.2mg||4 %|
|Potassium 45.6mg||1 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 25.3g|
|Protein 2.8g||4 %|
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Calories per serving: 171
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