Try this Jello Cake recipe, or contribute your own.Suggest a better description
Bake cake following directions on box. While cake is baking, prep jello using directions on box. Let cake cool for 20mins. Add strawberry soda to the jello. Poke holes into the cake using a fork (Do not poke all the way to the bottom otherwise cake will become soggy). Pour jello into cake holes and set in refrigerator.
In a chilled deep bowl blend and whip the instant pudding, milk, and cool whip until stiff. Remove the cake from the refrigerator and immediately frost the cake. Return the cake to the refrigerator for 30mins and serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8 (35%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.7mg||1 %|
|Sodium 18.8mg||1 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.