Jello Cookies
by techron
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INGREDIENTS
INSTRUCTIONS
Sift flour and baking powder and set aside. Combine butter, sugar, Jello, egg and vanilla until smooth. Slowly add flour until all blended. Use cookie press to put onto cookie sheet. Bake at 400 F about 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1170g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4808 | ||
| Calories from Fat: 2492 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 276.9g | 369 % | |
| Saturated Fat 175.4g | 877 % | |
| Monounsaturated Fat 71.8g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 735.3mg | 226 % | |
| Sodium 57858.9mg | 1995 % | |
| Potassium 234.8mg | 6 % | |
| Total Carbohydrate 604.5g | 178 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 604.5g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4808
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