Try this Jello cream frozen treats recipe, or contribute your own.
Suggest a better descriptionWarm cream cheese in microwave for one minute.
Prepare jello according to box
Pour boiling liquid into bowl.
Add cream cheese and vanilla.
Mix with mixer til smooth.
Add 1/4 cup chopped pecans.
Place in freezer pops and freeze or
Pour into pie pan and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (40g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 225 | ||
Calories from Fat: 177 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.