Jello Fruit Pie
by pitbullok
Very rich, full of fresh fruit!
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INGREDIENTS
- 1 21 oz Cherry pie filling
- 1 16-oz can Pineapple crushed ; (not drained)
- 3/4 cup Sugar
- 1 tblspoons Cornstarch
- 1 3-oz box Black Cherry Jello
- 4 medium Bananas ; diced
- 1 cup Pecans ; chopped
- 2 9-inch Pie Shells ; baked
INSTRUCTIONS
Combine cherry pie filling, crushed pineapple w/ juice, sugar and corn starch, and cook over medium heat until thickened. Add Jello, stirring until gelatin dissolves. Remove from heat, stir in bananas and pecans. Pour into 2-9" pie shells and chill. Serve w/ whipped topping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 6 | ||
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| Calories: 882 | ||
| Calories from Fat: 274 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.5g | 41 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 14.3g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 340.9mg | 12 % | |
| Potassium 498.6mg | 13 % | |
| Total Carbohydrate 154.1g | 45 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 148.5g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 882
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