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Name: Jello Jigglers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 4 3-oz. pkgs jello any flavor; 2 1/2 cups water boiling

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INGREDIENTS

4 3-oz. pkgs jello ; any flavor
2 1/2 cups water ; boiling

Servings

INSTRUCTIONS

Completely dissolve gelatin in boiling water or juice. Pour into 9x13 pan. Chill until firm; about 3 hours.

To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutter.

For easy removal, LIGHTLY spread with salad dressing/mayonnaise on the bottom of the pan.

NOTES

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 15 Servings

Calories: 50
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 11116.8mg		383 %
Potassium 414.7mg		11 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 5.2g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 50

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