Completely dissolve gelatin in boiling water or juice. Pour into 9x13 pan. Chill until firm; about 3 hours.
To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutter.
For easy removal, LIGHTLY spread with salad dressing/mayonnaise on the bottom of the pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 11116.8mg||383 %|
|Potassium 414.7mg||11 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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