* Mix jello with boiling water.
* Add cranberry sauce and mash.
* Drain pineapple and mix juice with water to bring to 1 1/2 total cups.
* Add remaining ingredients. Refrigerate for at least two hours.
Preparation Time: 10 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 123 | ||
Calories from Fat: 84 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 154mg | 4 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.