Mix pudding and milk together in a bowl. Add alcohol and stir well. Fold in cool whip. Divide into plastic shot glasses and keep in the freezer. (The smallest size Dixie cups work great) Freeze for a few hours or more.
Kahlua tastes great in place of the Irish Cream.
For "Thin Mint Pudding Shots", use 1/4 Cup Irish Cream Liqueur and1/4 Cup Creme De Menthe Liqueur instead of just the 1/2 Cup of Irish Cream Liqueur.
For "Raspbery Pudding Shots", use Vanilla Pudding instead of chocolate and substitute 1/2 Cup of Rasberry Schnapps for the 1/2 Cup of Irish Cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (33%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.8mg||1 %|
|Sodium 202.3mg||7 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 21.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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