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Name: Jello shots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: not set
Ingredients: 2 cups Boiling water; 1 box Knox gelatin, diluted; 3 8 oz servings Jello; 2 cups Liquor

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INGREDIENTS

2 cups Boiling water
1 box Knox gelatin, diluted
3 8 oz servings Jello
2 cups Liquor

INSTRUCTIONS

Place jello in a large bowl and add boiling water. Mix well, at least two minutes.

Add diluted Knox gelatin

Place in cake pan and cool slightly.

Add 2 cups (equal to water) liquor.

Refrigerate.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (5g)
Recipe Makes: 48 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.