STIR boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Stir into gelatin. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression).
STIR in apples, celery and bananas. Pour into 3-cup serving bowl.
REFRIGERATE 1 hour or until firm. Garnish as desired. Store leftover gelatin in refrigerator.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 118mg||3 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.3g|
|Protein 0.3g||0 %|
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Calories per serving: 37
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