Cool refrigerated dessert
Dissolve jello in boiling water
Mix yogurt into jello
Fold in 2/3 carton of cool whip
Pour into graham cracker crust and chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 356 | ||
Calories from Fat: 135 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 346.2mg | 12 % | |
Potassium 191.3mg | 5 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 48.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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