Jelly Bean Cookies
by SBBurwell
These are wonderful at Easter time.
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INGREDIENTS
- 1/2 cup butter or shortening
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1/2 teaspoon soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 cup oatmeal
- 1 cup jelly beans ; chopped
INSTRUCTIONS
Cream butter, sugar and brown sugar.
Add egg, soda, baking powder, salt and vanilla.
Stir in flour and oatmeal.
Add jelly beans.
Drop on parchment-covered cookie sheet.
Bake 10-12 minutes at 375-degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 117 | ||
| Calories from Fat: 25 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.9mg | 4 % | |
| Sodium 29.1mg | 1 % | |
| Potassium 23.4mg | 1 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 22.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 117
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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