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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 77 (55%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.2mg||8 %|
|Sodium 178.8mg||6 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.2g|
|Protein 1.8g||3 %|
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Calories per serving: 140
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