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Sift dry ingredients together and cut in shortening like pie crust. Beat egg well. Reserve 1 tablespoon of egg and 1 tablespoon milk for brushing over cookie before baking. Add milk to beaten egg and vanilla. With floured hands make into small balls. Drop on ungreased pans and then dent each cookie. Put jelly in each center. Brush with egg. Bake at 400 degrees for 8 minutes.
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 915 (65%)|
|Amt Per Serving||% DV|
|Total Fat 101.7g||136 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 342.1mg||105 %|
|Sodium 30221.1mg||1042 %|
|Potassium 2273.3mg||60 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 70.5g|
|Protein 54.1g||77 %|
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Calories per serving: 1416
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