Jelly-Glazed Ham
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INGREDIENTS
- 1 tb horseradish ; Prepared
- 1 8-lb boneless ham ; cooked
- 1/2 ts Dry mustard
- 1 1/2 c Grape jelly
INSTRUCTIONS
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes. (C) 1992 The Los Angeles Times
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (197g) | ||
| Recipe Makes: 20 | ||
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| Calories: 338 | ||
| Calories from Fat: 136 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.1g | 20 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 95mg | 29 % | |
| Sodium 2297.9mg | 79 % | |
| Potassium 548.1mg | 14 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 15.6g | ||
| Protein 32.8g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
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