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Suggest a better descriptionPreheat oven to 375. Combine cake mix, crisco, egg yolk and milk. Shape dough into 1" balls. Beat egg whites and water slightly. Dip balls into egg white mixture, then roll it in chopped nuts. Place 2" apart on greased cookie sheet. Bake at 375 for 10-12 min. Until golden brown. Make a depression in the center of each cookie with a teaspoon. Let the cookies cool for several minutes on cookie sheet. Remove to racks for cooling. Fill each depression with jelly.
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Serving Size: 1 Serving (930g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4708 | ||
Calories from Fat: 2878 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 319.8g | 426 % | |
Saturated Fat 82.6g | 413 % | |
Monounsaturated Fat 152.4g | ||
Polyunsanturated Fat 69.7g | ||
Cholesterol 517.2mg | 159 % | |
Sodium 3449.9mg | 119 % | |
Potassium 1154.2mg | 30 % | |
Total Carbohydrate 429.3g | 126 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 410.5g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4708
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