Crockpot Jelly Meatballs
1. IN A MEDIUM SAUCE PAN, COMBINE TO JELLY AND CHILI SAUCE
2. HEAT UNTIL ALMOST BOILING AND MIX WELL UNTIL FULLY COMBINED, STIRRING CONSTANTLY FOR ABOUT 5 MIN
3. PLACE THE FROZEN MEATBALLS INTO THE CROCK POT AND POUR THE HOT JELLY/CHILI MIXTURE OVER TOP TOSSING TO COAT FULLY
COOK ON LOW FOR 3 HOURS
If using 2 bags of meatballs i add a second jar of heinz chili sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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