Pour oil in a jelly-roll pan. Place in the oven while oven is heating to 450 degrees. Beat the eggs with the salt until light. Blend the sugar with the flour. Add to the eggs and beat until batter is smooth. Stir in milk and mix thoroughly. Remove pan from the oven and pour in the batter. Bake for 15 minutes, or until puffy and brown. Immediately spread with the cream cheese and jam. Roll up jelly-roll fashion. Sprinkle with the powdered sugar. Serve immediately. Source: San Francisco Encore Cookbook Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 361 (44%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1587.5mg||488 %|
|Sodium 541.4mg||19 %|
|Potassium 593.1mg||16 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 62.1g|
|Protein 50.5g||72 %|
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Calories per serving: 816
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