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Name: Jelly Roll
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cup cake flour; 1 1/2 tsp baking powder; 4 large Eggs; 1 1/2 cup sugar; pinch salt; 9 tbsp hot water; 1 1/2 tsp vanilla

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INGREDIENTS

1 1/2 cup cake flour
1 1/2 tsp baking powder
4 large Eggs
1 1/2 cup sugar
pinch salt
9 tbsp hot water
1 1/2 tsp vanilla

Servings

INSTRUCTIONS

Beat eggs until yellowed color; add sugar and beat a while. Add vanilla. Sift baking powder, flour and salt together; add to egg mixture. Beat well, then add hot water and beat awhile again. Bake in a hot oven until light brown at 350-400 degrees.

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Nutrition

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Serving Size: 1 Serving (1238g)
Recipe Makes: 1 Servings

Calories: 1278
Calories from Fat: 787 (62%)

Amt Per Serving		% DV

	Total Fat 87.4g	117 %
	Saturated Fat 27.2g	136 %
	Monounsaturated Fat 33.5g
	Polyunsanturated Fat 12g
Cholesterol 3718.2mg		1144 %
Sodium 85319.7mg		2942 %
Potassium 1210.2mg		32 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 8.7g
Protein 110.6g		158 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1278

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