Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt
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|Serving Size: 1 Serving (1544g)|
|Recipe Makes: 1|
|Calories from Fat: 2180 (57%)|
|Amt Per Serving||% DV|
|Total Fat 242.3g||323 %|
|Saturated Fat 132.4g||662 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 633.5mg||195 %|
|Sodium 3369.2mg||116 %|
|Potassium 2310.4mg||61 %|
|Total Carbohydrate 349.9g||103 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 345.6g|
|Protein 77.3g||110 %|
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Calories per serving: 3816
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