Try this Jelly Slice recipe, or contribute your own.
Suggest a better descriptionGrease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet. Recipe by: Australian Womans Day. Posted to MC-Recipe Digest by Ray Milbrandt
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Serving Size: 1 Serving (1544g) | ||
Recipe Makes: 1 | ||
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Calories: 3816 | ||
Calories from Fat: 2180 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.3g | 323 % | |
Saturated Fat 132.4g | 662 % | |
Monounsaturated Fat 69.6g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 633.5mg | 195 % | |
Sodium 3369.2mg | 116 % | |
Potassium 2310.4mg | 61 % | |
Total Carbohydrate 349.9g | 103 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 345.6g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3816
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