Using the biscuits and butter, mix together and press into a slice tray to form the base.
Dissolve the gelatine in the hot water and then mix together with the condensed milk and lemon juice. Pour this over the base and put in the fridge to set.
Make up the jelly using only the boiling water and when it is has cooled carefully pour it over the condensed milk mixture and put back in the fridge to set.
Cut into squares when it is set.
This is best made with red jelly but you can experiment with other flavours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (950g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 919 (95%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 64.3g||322 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 268.8mg||83 %|
|Sodium 748.3mg||26 %|
|Potassium 350.2mg||9 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 15.2g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 964
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