Try this Jelly Whip recipe, or contribute your own.
Suggest a better descriptionStep 1
Dissolve jelly crystals in water. Set aside to cool completely, but not set.
Step 2
Pour condensed milk into ice cube trays, put bowl and whisk attachment into freezer and freeze for about 45 mins.
Whip evaporated milk with electric beater until thick and frothy.
Step 3
Stir through jelly mixture. Pour into a 1 litre jelly mould. Refrigerate for 2 hours or until set completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 75 | ||
Calories from Fat: 2 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 112.8mg | 4 % | |
Potassium 318.7mg | 8 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.