Take one cup of the juice and add the agar agar. stirofs and leave for five minutes to dissolve. bring to the boil and boil for one minute.
add the boiled juice to the remaining juicel and stir
pour into mouldsl and sit for ten minutes
Place in fridge for forty minutes to set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.6g|
|Protein 0.1g||0 %|
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Calories per serving: 81
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